buah keluak
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Malay:
buah
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keluak
Detailed etymology
definitions
noun
- the edible* seeds of the Pangium edule tree, also known as kepayang in Malay, native to Southeast Asia.[1] It is famously used as one of the main ingredients in traditional Peranakan dishes like ayam buah keluak, as well as more modern creations such as buah keluak fried rice.
*Buah keluak has to be boiled, buried, and soaked for up to forty days before culinary use, to draw out the toxic hydrogen cyanide naturally present in the raw nuts.