buah keluak

Malay:

buah

+

keluak

expand for details Detailed etymology

definitions

noun

  1. the edible* seeds of the Pangium edule tree, also known as kepayang in Malay, native to Southeast Asia.[1] It is famously used as one of the main ingredients in traditional Peranakan dishes like ayam buah keluak, as well as more modern creations such as buah keluak fried rice.
    *Buah keluak has to be boiled, buried, and soaked for up to forty days before culinary use, to draw out the toxic hydrogen cyanide naturally present in the raw nuts.