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cai xin

Commonly found variants; note these may range from acceptable alternatives to non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.

also can:

chye sim cai xin cai sim cai xim chai xim chye xim

chai sim

Hokkien:

菜心

poj:

chhài-sim

expand for details Detailed etymology

definitions

noun

  1. the leafy green vegetable Brassica rapa var. parachinensis. It has cream- to pale-yellow-coloured flowers, and grows quickly, being ready to harvest between 1.5 - 3 months after sowing. The plant is a popular ingredient in Chinese cooking, especially its shoots and young leaves.[1]