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char siu rice
Commonly found variants; note these may range from acceptable alternatives to
non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.
also can:
char siew fun char siew fan char siu rice cha siu rice cha siu fan char siu fan cha siu fun
char siew rice
简
繁
→
Cantonese:
叉烧
叉燒
jyutping:
caa1 siu1
+
English:
rice
Detailed etymology
definitions
noun
- a popular dish of Cantonese origin, consisting of slices of char siew laid over steamed rice, typically with a side vegetable and some sauce, typically based on dark soya sauce, slathered on top. It can be ordered at most roast meat stalls and some chicken rice stalls.
Fu Shi in Marsiling has its fair share of regular customers. They offer three types of cut: a leaner pork shoulder, fatty pork belly and a tender underarm cut. Their Char Siew Rice costs $3.50, but we heartily recommend that you top-up $1 for some roasted pork.
— 2021 March 18, Tris Marlis. Eatbook.sg - "13 Char Siew Rice In Singapore As “Hou Sek” As Hong Kong Char Siu Fan". https://eatbook.sg/char-siew-rice/