fu chuk
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Cantonese:
腐竹
jyutping:
fu6 zuk1
Detailed etymology
definitions
noun
- dried strips of tofu skin, used in Chinese cuisine
Fried ‘fu chuk’ skin and ‘sui kow’ in curry go together like cookies and milk.
— 2023 May 28, Ethan Lau. Malay Mail, "Rediscovering a childhood favourite in curry 'chee cheong fun' from Damansara Utama’s Lighthouse Street Food". https://www.malaymail.com/news/eat-drink/2023/05/28/rediscovering-a-childhood-favourite-in-curry-chee-cheong-fun-from-damansara-utamas-lighthouse-street-food/71307