fu chuk

Cantonese:

腐竹

jyutping:

fu6 zuk1

expand for details Detailed etymology

definitions

noun

  1. dried strips of tofu skin, used in Chinese cuisine
  2. Fried ‘fu chuk’ skin and ‘sui kow’ in curry go together like cookies and milk.

    — 2023 May 28, Ethan Lau. Malay Mail, "Rediscovering a childhood favourite in curry 'chee cheong fun' from Damansara Utama’s Lighthouse Street Food". https://www.malaymail.com/news/eat-drink/2023/05/28/rediscovering-a-childhood-favourite-in-curry-chee-cheong-fun-from-damansara-utamas-lighthouse-street-food/71307

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