green bean soup
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Detailed etymology
definitions
noun
- a soup made by boiling green beans (Vigna radiata) and other optional ingredients in water, usually sweetened (traditionally with rock sugar or gula melaka) and served as a cold or warm dessert.
Do you like green bean soup with a thicker consistency or a more watery texture? For a thicker soup, mash up some of the softened beans with the back of a spoon against a sieve.
— 2015, Yvonne O. Souper Diaries, "Green Bean Soup". https://souperdiaries.com/green-bean-soup-recipe/