redirected from
ham jin peng
Commonly found variants; note these may range from acceptable alternatives to
non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.
also can:
hum chim peng hum chin peng ham chin peng haam chin peng haam ji peng hum ji peng hum jin peng ham jin peng ham jin beng ham ji peng
ham chim peng
简
繁
→
Cantonese:
咸煎饼
鹹煎餅
jyutping:
haam4 zin1 beng2
Detailed etymology
definitions
noun
- a Southern Chinese deep-fried dough snack topped with sesame seeds. It has a hollow centre, which is sometimes filled with a filling such as tau sar or five spice powder.
The distinctive look and flavor of Ham Chim Peng comes from the key ingredient: the red-colored Chinese fermented bean curd (南腐乳), or “bean cheese.”
— 2016 February 1, Judy. The Woks Of Life, "CANTONESE FRIED DOUGH – 咸煎饼 (HAM CHIM PENG)". https://thewoksoflife.com/ham-chim-peng-fried-dough/