hor ka sai

简 繁

→

Hokkien:

虎咬狮

poj:

hó͘-kā-sai

expand for details Detailed etymology

definitions

noun

  1. a drink made from mixing Milo and coffee, originating from Taiping, Perak, Malaysia and popularized in the region sometime between the 1950s to 60s. It is similar to Neslo, but slightly different in that it uses local traditional coffee (kopi) rather than Nescafe-branded coffee.

related:

Neslo kopi milo zao hor run lion

categories:

drinks