itek tim
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Detailed etymology
definitions
noun
- a sour and savoury soup of Peranakan origin, made from boiling duck, kiam chye, chilli, assam, ginger, brandy, and other ingredients. It was often eaten during special occasions such as Chinese New Year.[1]
… known as Itek Tim, this cosy weather soup is being slow-boiled for hours, with hearty duck meat and addictively sour vegetables infused in making a light, savoury broth. Just a sip of it will confirm leave you craving more!
— The Meatmen. "Itek Tim". https://themeatmen.sg/recipes/itek-tim/