Commonly found variants; note these may range from acceptable alternatives to non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.

also can:

ki chang keechang kee zhang ki zhang

kee chang

Hokkien:

碱粽

poj:

kiⁿ-chàng

expand for details Detailed etymology

definitions

noun

  1. a tetrahedral dumpling of glutinous rice wrapped in flat leaves (usually bamboo), usually plain, filled with a sweet paste such as tau sar, or stuffed with some other simple ingredients. The rice has a characteristic yellow colour due to the alkaline water used in its preparation, similar to e.g. yellow noodles. While it contains no meat, it is usually considered a type of bak chang.
  2. ... traditionally popular picks — from the humble kee chang with chestnuts and salted egg yolk to the popular Nonya, Amoy and even Hong Kong varieties — continue to command long queues during the Dragon Boat Festival ...

    — 2014 May 22, Don Mendoza. Today, \"NEW TRADITIONS\". p.58


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