Commonly found variants; note these may range from acceptable alternatives to non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.

also can:

lohei

lo hei

Cantonese:

捞起

jyutping:

lou1 hei2

expand for details Detailed etymology

definitions

noun

  1. a salad dish popularly eaten to celebrate Chinese New Year, developed in either Singapore or Malaysia from a tradition of either Teochew or other Guangdongese origin (though unlike the modern salad, the original dish essentially only consisted of sliced raw fish).
    It is often the centrepiece of a reunion dinner, where the salad is placed in the centre of a table and communally tossed with chopsticks by all present. Tossing the salad as high as possible while noisily shouting out auspicious greetings, and the big mess that often results, is considered a key part of the festivities.
    It consists of raw fish (in modern times, usually salmon), julienned vegetables such as carrot, turnip, and capsicum, and often the flesh of fruits such as pomelo or mandarin orange. Before tossing, it is topped with a variety of ingredients, each traditionally paired with an auspicious saying. This usually includes ground peanuts, sesame seeds, honey, sesame oil, pok chui crackers, plum sauce, and five spice powder.
  2. synonyms:


verb

  1. to toss yu sheng

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