lor bak png

简 繁

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Hokkien:

卤肉饭

poj:

ló͘-bah-pn̄g

expand for details Detailed etymology

definitions

noun

  1. a Hokkien dish of diced or minced meat (usually pork) braised in soya sauce with several aromatics and spices served over rice, originating from southern Fujian but popularized in Taiwan

related:

lor bak lor bak tauyu bak

categories:

cuisine