lotus root

English:

lotus

+

root

General chinese:

莲藕

pinyin:

lián ǒu

expand for details Detailed etymology

definitions

noun

  1. the edible rhizome of Nelumbo nucifera, also known as the sacred lotus, which has holes running lengthwise through its structure. When used in Chinese cuisine, the rhizome is usually sliced transversely, resulting in round wheel-like cross-sections.