merah

→

Malay:

merah

expand for details Detailed etymology

definitions

adjective

  1. red
  2. (of food, particularly mamak cuisine) cooked with tomato sauce or red food colouring, such that it becomes a bright red

related:

mamak mamak stall maggi goreng mee goreng nasi goreng beehoon goreng mee goreng mamak

categories:

cuisine