prata goreng
Detailed etymology
definitions
noun
- a South Indian or Indian-Muslim dish of prata chopped into small strips or pieces and stir-fried with other ingredients such as egg, meat, vegetables, chillies, soya sauce, and curry sauce or powder. It is similar to dishes like mee goreng or maggi goreng, but with the noodles replaced by prata.
usage notes
A very similar dish is known as kothu paratha in South Asian cuisine.