red bean

简 繁

→

English:

red

+

bean

↻

General chinese:

红豆

pinyin:

hóng dòu

&

Malay:

kacang merah

expand for details Detailed etymology

definitions

noun

  1. the bean plant Vigna angularis and its edible red-coloured beans, which are used in several local dishes in Singapore

related:

tau red bean soup green bean soya bean

categories:

nature cuisine

entries starting with

'red bean'