rojak

Malay:

rojak

expand for details Detailed etymology

definitions

noun

  1. a salad dish of bite-sized pieces of fruit, vegetables, and fritters (such as tau pok or you tiao) with a sweet, tangy dressing made of ingredients such as chilli, belacan, hae ko, ground peanuts, assam, etc. It has origins in ancient Javanese cuisine.
  2. What I like most about the rojak is the viscous savoury-sweet prawn paste sauce.

    — 2023 September 28, Hedy Khoo. The Straits Times, "Food Picks: Traditional rojak, char kway teow and chirashi sushi". https://www.straitstimes.com/life/food/food-picks-traditional-rojak-char-kway-teow-and-chirashi-sushi

  3. an eclectic mix or assortment of things
  4. … rojak can be used to describe the ethnic mix of the nation …

    — 2019, Cecilia Leong-Salobir. Urban Food Culture - Sydney, Shanghai and Singapore in the Twentieth Century. ISBN: 9781137516916. p.87

  5. a chaotic mixture; a mess; a jumble
  6. synonyms:

  7. (possibly derogatory) a person of mixed ethnic heritage

adjective

  1. assorted; eclectic; motley; miscellaneous
  2. synonyms:

  3. chaotic; messy; jumbled
  4. When a business or an organization has no clear objectives and is chaotic, the entity is known as “rojak”.

    — 2019, Cecilia Leong-Salobir. Urban Food Culture - Sydney, Shanghai and Singapore in the Twentieth Century. ISBN: 9781137516916. p.88

  5. (possibly derogatory, of a person) of mixed ethnic heritage
  6. synonyms:


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