teh

Hokkien:

poj:

expand for details Detailed etymology

definitions

noun

  1. tea; a drink made by infusing leaves of Camilla sinensis in water
  2. (drink ordering) black tea with milk and sugar, which may be modified in various combinations by using certain drink ordering adjectives
  3. Singaporean-style tea, in contrast to other variations of tea around the world — characterized by (among other things) the use of Ceylon tea dust for brewing, and condensed milk as a sweetener

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