redirected from

tong chai

Commonly found variants; note these may range from acceptable alternatives to non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.

also can:

tong chai

tong chye

Hokkien:

冬菜

poj:

tong-chhài

expand for details Detailed etymology

definitions

noun

  1. a type of finely-diced, salted, and preserved Chinese cabbage (bok choy, Brassica rapa chinensis) used in Chinese cuisine

categories: