Commonly found variants; note these may range from acceptable alternatives to non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.

also can:

pak tong gou

bak tong gou

Cantonese:

白糖糕

jyutping:

baak6 tong4 gou1

expand for details Detailed etymology

definitions

noun

  1. white sugar sponge cake, a steamed Chinese cake made from a fermented batter of rice flour, white sugar, water, and a leavening agent. It is normally portioned into triangular or cuboid slices for serving. If made with brown sugar instead, it is known as wong tong gou.

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