wong tong gou
简
繁
→
Cantonese:
黄糖糕
黃糖糕
jyutping:
wong4 tong4 gou1
Detailed etymology
definitions
noun
- brown sugar sponge cake, a steamed Chinese cake made from a fermented batter of rice flour, brown sugar, water, and a leavening agent. It is normally portioned into triangular or cuboid slices for serving. If made with white sugar instead, it is known as bak tong gou.