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hae-ko

Commonly found variants; note these may range from acceptable alternatives to non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.

also can:

hay ko hae-ko hei ko hae cho hae jo

hae ko

Min nan:

虾膏

poj:

hê-chó

expand for details Detailed etymology

definitions

noun

  1. a prawn paste used as a condiment in cooking, such as as a primary ingredient in rojak sauce. It may be fermented or non-fermented. It sometimes has a thick, molasses-like consistency and black colour, due to the molasses and/or sugar that is often added to it.
  2. This black/brownish dressing dominantly contains a black shrimp paste called petis udang or hae ko ...

    — 2009 May 26. Sunflower Food Galore, "Rojak". https://sunflower-recipes.blogspot.com/2009/05/rojak.html

    synonyms:


usage notes

Sometimes known as petis udang, from the Malay word for the condiment.


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