redirected from
kueh pai ti
Commonly found variants; note these may range from acceptable alternatives to
non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.
also can:
kuih pie tee kueh pai ti kueh paiti pie tee
kueh pie tee
/ˈkweɪ ˈpaɪ ˈtiː/
→
Malay:
kuih
+
Baba malay:
pai
or
English:
patty/pasty
Detailed etymology
definitions
noun
- A bite-sized snack of Peranakan origin, consisting of a thin, crispy fried tart shell with a filling of shredded jicama (bangkuang) and other small shredded or diced ingredients, including black fungus, carrots, hard-boiled eggs, and prawns. It is commonly topped with kicap manis and chilli sauce. Believed to have derived as a snack-sized version of popiah.