roti Perancis
→
Malay:
roti
+
Perancis
Detailed etymology
definitions
noun
- a French-style crusty bread, usually served with Malay cuisine in food such as sup kambing, roti john, and kacang pool
usage notes
While the bread is referred to as "French-style", it is usually more of a general "Western-style" bread, in contrast to the East-Asian-style tangzhong bread that is the default in Singaporean bakeries.