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you char kway

Commonly found variants; note these may range from acceptable alternatives to non-standard forms or incorrect spellings*.
* Singlish is a largely spoken creole, and as such descriptivism (recording forms that reflect actual pronunciation in spoken language, or as appearing in the linguistic corpus) is more pertinent than strict prescriptivism. Nevertheless, the use of more standard forms (or for words originating in languages with Latin script, such as Malay, accurate to the original spelling) is recommended and encouraged.

also can:

yu char kueh yu char kway you char kway

you char kueh

Min nan:

油炸粿

poj:

iû-chā-kóe

expand for details Detailed etymology

definitions

noun

  1. a Chinese deep-fried puffed dough baton. It is usually dipped into a sauce or liquid like milk and eaten, or cut into slices and eaten as part of dishes like rojak or tau suan.
  2. synonyms:


categories: