pulasan

Malay:

pulasan

expand for details Detailed etymology

definitions

noun

  1. the edible fruit of the tree Nephelium ramboutan-ake (sometimes referred to as Nephelium mutabile), which has a thick, spiky, reddish-brown skin and sweet, translucent white flesh. It is a close relative of the rambutan, and also more distantly related to the lychee and longan.